Cashier Instructions
1. Order Placement module下单模块
1.1 Ordering点单
1.1.1 Cash register ordering-packing 收银台点单-打包
1.1.2 Cash register - dine-in service 收银台-堂食
1.1.3 Ordering through a QR code for meal orders 点餐码点餐
1.1.4 Cashier - Self-service Ordering 收银台-自助点单
1.1.5 Independent table layout 独立桌码
1.1.6 Dynamic QR Code 动态桌码
1.2 How to Pending Orderr/Retrieve Order 如何挂单/取单
1.3 discount area 折扣区
1.3.1 Single product discount/price adjustment 单商品折扣/改价
⭐1.3.2 Add discount 减价抹零
1.3.3 NO GST 整单免GST
1.3.4 Erase Service Charge 抹去服务费
1.4 Remarks 备注
1.4.1 Remarks for individual products 单商品备注
1.4.2 Notes on the entire order 整单备注
1.4.3 Edit Notes 编辑备注
1.5 Cancel All 整单取消
1.6 Cash box 手动开启钱箱
1.7 Split Tables/Merge Tables/Transfer Table 拆桌/合桌/转台
1.7.1 Split Tables 拆桌
1.7.2 Merge Tables 合桌
1.7.3 Transfer Table 转台
1.8 Payment 支付
1.8.1 General Payments 普通支付
1.8.2 Member Payments 会员支付
1.9 View Adjustments 视图调整
1.9.1 Modify the size of the category column 修改分类栏的尺寸
1.9.2 Product display with or without pictures 商品展示有图无图
1.9.3 Product sorting 商品排序
⭐1.10 Modify the Dish Name/Price/Edit 修改商品名称/价格/库存
1.10.1 Modify Name/Price 修改名称/价格
1.10.2 Modify the Edit修改商品库存
1.11 Open item
1.12 Receipt Printing Confirmation 收银小票打印确认
2. Membership 会员
2.1 Member creation and login 会员创建和登录
⭐2.2 View membership base information 查看会员基础信息
2.3 Member Recharge 会员充值
2.4 View member usage records 查看会员使用记录
⭐2.5 Issuance/use of membership coupons 会员优惠卷的发放/使用
3. KDS
3.1 How to Select Kitchen 如何切换厨房
3.2 Find orders quickly 快速查找订单
3.3 Complete the production of the order product 完成订单商品制作
3.4 Withdraw an order for pickup 撤回待取餐的订单
3.5 View the details of the order to be picked up 查看待取餐订单详情
3.6 Entering the Order 输入订单
3.6.1 Edit Shortcuts 编辑快捷方式
3.7 Pick up meals 取餐
3.8 Withdraw an order that has already been picked up 撤回已取餐的订单
4. Orders and reports 订单和报表
4.1 Orders 订单
⭐4.1.1 Inquiry Order 查询订单
4.1.2 Sending to the mailbox 发送到邮箱
⭐4.1.3 Modify the payment method 修改支付方式
4.1.4 Modify the order price 修改订单价格
4.1.5 Print Kitchen Order/Print Bill 再次厨打/打印小票
⭐4.1.6 Refunds 退款
4.1.7 Return to dine in 返回桌台
4.1.8 Cancel order 取消订单
4.2 Reports 报表
4.2.1 Daily Report 日结单
4.2.2 Hourly Sales Report 小时销售报表
4.2.3 Multi Day Report 选择多天查询
4.2.4 Member Marketing Report 会员营销报表
4.2.5 Cash box manual open record 钱箱手动开启记录
4.2.6 Business/shift data 营业/班次数据
4.2.7 View reports for non-current days 查看非当天的报表
4.2.8 Printing Reports 打印报表
5. Inventory 库存管理
6. Cash Manage 现金管理
6.1 Manually add income 手动添加收入
6.2 Manually add expenditure 手动添加支出
6.3 View historical settlement records 查看历史清算记录
6.4 How to liquidate 如何清算
6.5 Increase the reserve fund 增加备用金
7. Deposit and Queue 押金和排队
7.1 Deposit 押金
7.1.1 How to deposit 怎么记录押金
7.1.2 How to view/modify the deposit 怎么查看/修改押金
7.1.3 How to use the deposit 如何使用押金
7.2 Queue 排队
⭐common problem 常见问题
Adjust consumption points 调整消费积分
How to modify consumption points 如何修改消费积分
How can members add points after their first purchase and registration 会员首次消费后注册,如何添加积分
SMS top-up 短信充值
Ajuste de Idoma 调整语言
Cash register white screen 收银机白屏
he IP address of the cash register and the card machine is the same 收银台和刷卡机IP 地址一致
Exit the screen dominance mode 退出霸屏模式
Manually add member 收银台手动添加会员
How to use Open item 如何使用Open item
Receipt calculation 小票计算
Custom table Settings 自定义桌台设置
How to arrange the table 如何摆放桌子
How to add regional text 如何添加区域文字
How to delete content 如何删除内容
Coupon difference 优惠券
PR use PR使用
Order association PR 订单关联PR
Order cancellation/modification PR 订单取消/修改PR
Difference between Takeaway & Virtual Table 打包&虚拟桌台的区别
Printer Failure Emergency Plan 打印机无法打印应急方案
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Printer Failure Emergency Plan 打印机无法打印应急方案
> This operational guide serves as an emergency backup plan. In the event of a kitchen printer failure, staff can use their mobile phones to access the web-based KDS (Kitchen Display System). This ensures that kitchen operations and order fulfillment continue smoothly without missing any dishes. <br> 本操作指南作为一项应急预案。在后厨打印机发生故障无法使用的情况下,员工可以使用手机访问网页版 KDS(后厨显示系统)。这能确保后厨出餐与划菜流程顺利进行,防止漏单。 #### 1. System Access and Kitchen Selection 访问系统与选择厨房 Log in to the system via a mobile browser and select the appropriate kitchen station to start receiving orders. <br> 通过手机浏览器登录系统,并选择对应的厨房档口以开始接收订单。 1. **Access POS Link (访问系统链接)**: Open your mobile browser and enter the POS link: `https://pos.amfuture.sg/cashier/Login`. <br> 1. **访问系统链接**:打开手机浏览器,在地址栏中输入 POS 系统链接:`https://pos.amfuture.sg/cashier/Login`。 2. **Account Login (账号登录)**: Log in using the store's standard cashier account credentials. <br> 2. **账号登录**:使用门店日常的收银员账户及密码进行登录。  3. **Select KDS (进入 KDS)**: On the left navigation menu, click the **KDS** button. <br> 3. **进入 KDS**:在左侧导航菜单中,点击 **KDS** 按钮。  #### 2. Order Processing and Navigation 订单处理与划菜操作 Maximize your screen space and manage dish preparation efficiently using touch controls. <br> 最大化屏幕空间,并使用触控手势高效管理菜品制作状态。 1. **Hide Navigation Bar (隐藏导航栏)**: Click the toggle icon in the top-left corner to hide the sidebar, giving you a full-screen view of the orders. <br> 1. **隐藏导航栏**:点击左上角的折叠图标以收起隐藏导航栏,从而获得全屏查看订单的最佳视野。  2. **Strike Out Items (划菜操作)**: Under the **Preparing (制作中)** tab, locate your current order and find the dishes assigned to your kitchen. Once a dish is made, tap directly on the item name. The system will strike it out and display a green checkmark to indicate it is done. <br> 2. **划菜操作**:在 **Preparing (制作中)** 标签页下,找到对应的订单及自己厨房负责制作的菜品。菜品做好后,直接点击该商品,系统会将其划掉并显示绿色勾号,代表已完成。  3. **Navigate Orders (切换订单)**: Simply swipe left or right on your mobile screen to quickly switch and find the items for the next order. <br> 3. **切换订单**:直接在手机屏幕上通过左右滑动,即可快速切换并查找下一个订单的商品。  #### 3. Batch Preparation View 批量备餐视图 > This feature is highly efficient during peak hours, allowing the kitchen to view the total required quantity of a specific dish and prepare them in batches, rather than checking individual orders one by one. <br> 此功能在高峰期非常高效,允许后厨集中查看某个菜品的总需求量并进行批量制作,而不是逐个查看单笔订单。 1. **Switch to Preparing List (切换汇总视图)**: Click the view-toggle icon in the top right corner of the screen to enter the "Preparing List" mode. The system will display the total aggregate quantity needed for each item (e.g., "▼ X5 Crispy Fried Garlic Sprouts one skewer"). <br> 1. **切换汇总视图**:点击屏幕右上角的视图切换图标,进入“Preparing List (制作列表)”模式。系统会直观显示某个商品当前总共需要制作多少份(例如:“▼ X5 Crispy Fried Garlic Sprouts one skewer”)。  2. **Expand Order Details (展开需求订单)**: Click on a specific aggregated item to expand its details. This drop-down reveals exactly which tables or orders require this dish, along with their specific quantities and wait times (e.g., C_T520 has been waiting for 3min). <br> 2. **展开需求订单**:点击某个商品将其向下展开。展开后会详细显示具体有哪些桌台或订单需要该菜品,以及各自需要的份数和已等待的时间(例如:C_T520 已经等待了 3 分钟)。 3. **Mark as Done (划菜完成制作)**: Once a portion is successfully prepared, click the green checkmark button (✅) on the right side of the specific order to mark it as completed. <br> 3. **划菜完成制作**:制作完成后,直接点击对应订单右侧的绿色带勾按钮(✅),即可完成该订单下此菜品的划菜出餐操作。  ### 2. Frequently Asked Questions (FAQ) 常见问题 **1. Emergency Device Compatibility / 应急设备兼容性** * **Q: Can any mobile phone be used for this emergency KDS backup?** <br> **Q:任何手机都可以用作这种应急的 KDS 备份吗?** * **A:** Yes. Since the KDS is a web-based system accessed via a URL (`https://pos.amfuture.sg/cashier/Login`), any smartphone (iOS or Android) with a standard web browser and an active internet connection can be used during a printer outage. <br> **A:** 是的。因为 KDS 是通过网址 (`https://pos.amfuture.sg/cashier/Login`) 访问的网页版系统,所以只要是带有标准浏览器且能正常联网的智能手机(苹果或安卓均可),都可以在打印机故障时作为应急设备使用。 **2. Mistaken Operations / 误触与状态恢复** * **Q: What should I do if I accidentally tap and strike out an item that hasn't been prepared yet?** <br> **Q:如果我不小心误触,把还没做好的菜品划掉了怎么办?** * **A:** If an entire order is accidentally completed, you can navigate to the **History (历史记录)** tab at the top of the screen to locate the specific order and revert its status back to the "Preparing" queue. <br> **A:** 如果整单被意外点掉,您可以点击屏幕顶部的 **History (历史记录)** 标签页,找到那笔订单并将其状态撤回至制作队列中。 **3. Color Indicators / 颜色标识含义** * **Q: What do the different colors at the bottom of the screen indicate?** <br> **Q:屏幕底部的各种颜色图例代表什么意思?** * **A:** The colors act as a quick visual legend. The time-based colors (e.g., Light yellow for 0-3min, Green for 3-5min) help chefs identify how long an order has been waiting so they can prioritize their workflow accordingly. The order-type colors (e.g.,Cyan for Dine-in, Blue for Takeaway, Purple for Delivery) instantly show whether the completed dish needs to be plated for a table or packed in a to-go container. <br> **A:** 颜色起到了快速视觉图例的作用。基于等待时间的颜色(如浅黄色代表 0-3min,绿色代表 3-5min)帮助厨师识别订单已经等待了多久,从而合理安排出餐优先级。基于订单类型的颜色(如青色代表 Dine-in 堂食,蓝色代表 Takeaway 外带,紫色代表 Delivery 外送)则能让后厨立刻判断菜品是需要装盘上桌还是放入打包盒。
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2026年7月7日 14:50
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