后台
1.Menu 商品
1.1 Add Product 添加商品
1.1.1 Product image management 商品图片管理
1.1.2 Main dish as set meal name? 商品名是否进厨房
1.1.3 Members Discount Setting 会员折扣管理
1.2 Batch lmport 批量导入商品
1.3 How to batch operate goods 如何批量操作商品
1.4 sort management 分类管理
1.5 Customized package at the cash register 收银台自定义套餐
1.6 库存管理
1.6.1 快速操作商品库存
1.6.2 如何操作入库
1.6.3 如何操作损耗
1.6.4如何盘点库存
1.6.5 如何查看操作记录
2.Members 会员
2.1 Member management 会员管理
2.1.1 快速查找会员
2.1.2 编辑用户信息
2.1.3 商业积分/消费积分修改
2.1.4 会员详情
2.2 Level management 等级管理
2.2.1全局设置
2.2.2新增等级
2..2.3设置等级福利
2.3消费积分管理
2.3.1 Adjusted points Settings 消费积分设置
2.3.2 消费积分获取和抵扣
2.3.3 Points validity perio 积分有效期
2.4 商业积分明细
2.4.1 充值设置
2.4.2 充值套餐
3. Statistics 统计
3.2 Members 会员统计
3.1 Sales 销售统计
4. Finance 财务
4.1 Details 资产总览
4.2 Deposit List 押金列表
4.3 SMS Balance 短信余额
4.4.1 SMS recharge 短信充值
4.4.2 Usage Record 使用记录
4.4.3 Topup Record 充值记录
4.4 GST Statistics GST统计
4.5 Recharge statistics 充值统计
4.6 ENT
4.6.1 Transaction Details 交易明细
4.6.2 Personnel Details 人员明细
4.7 钱箱日志
4.8 出入库
4.8.1 Stock Out Statistics
4.8.2 Stock In Statistics 入库统计
5.Plug-ins 插件
Cashier Desk 收银台
1. Cashier 收银员
2. Basic settings 基础设置
3. Function Setting 功能设置
4. POS Cashier POS收银端
KIOSK 自助点餐机
Settings 设置
graphics List 广告图列表
Android System 安卓系统
Delivery Service 外卖配送
Product maps 商品映射
Account/权限
Role management 角色管理
Administrator 管理员列表
如何配置AI老客户召回
1. 选择发送方式
1.1 WABA发送
1.2 SMS发送
2. 怎么配置后台参数
2.1 选择召回时间段
2.2 快速筛选加入黑名单
2.3 快速筛选商品不参与召回
2.4 保存修改配置
3.常见问题
AI加购推荐
1.人工推荐设置
1.1添加推荐商品
1.2修改加购商品设置
2.智能推荐设置
2.1快速筛选不参与推荐的商品
3.加购设置
3.1设置推荐加购的条件
3.2推荐加购开关
4.常见问题
4.1加购商品不显示
4.2无法选择自动加购
4.3无法选择商品添加加购
Promotion Voucher Personalized Link 专属优惠券链接
How to Create links 如何生成链接
Receive Promotion Voucher 领取优惠券
PR Marketing/PR Guest-Bringing 营销/公关带客
PR settings PR设置
cashier desk open PR 收银台开启PR入口
View customer data 查看带客数据
常见问题
Create an Open item 制作Open item
Change the product picture 更换商品图片
Kds调整成先吃后付
Adjust the language of the receipt 调整小票语言
Deliver model 外卖模式
Manual Entry of Delivery Orders 手动输入外卖订单
Grab Delivery System Integration Grab 平台系统对接
Delivery Service 商家自配送外卖
Product additive configuration 商品加料配置
1.Basic setting 基础设置
1.1 Modify the specifications and inventory of the goods 修改商品的规格和库存
1.2 Product attributes 商品属性
1.3 How to set up product filling 怎么设置商品加料
2.Frequently asked questions常见问题
2.1 How to associate existing products 如何关联现有商品
2.2 Modify the display position of small materials 修改小料展示位置
2.3 Select the specified product to display the category 选择指定商品才显示该分类
2.4 Unlimited/Upper Limit/Fixed for a single product 单商品无限/上限/固定限制
2.5 Types and quantities restrictions 种类限制和数量限制
2.6 Implement product specifications through linked products 通过关联商品实现商品规格
2.7 Realize product attributes by associating products 通过关联商品实现商品属性
3.Common cases 常见案例
3.1 Chicken wing type 鸡翅类型
3.2 Package type 套餐类型
3.3 lemon tea 柠檬茶类型
3.4 Braised white chicken set meal 烧白鸡类型
3.5 Coffee-roasted milk tea 咖啡烤奶茶
4. The product is simultaneously added with other ingredients 商品同步成其他加料
Apply change to selection 批量同步商品加料
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首页
4.8.2 Stock In Statistics 入库统计
> This tab provides a centralized view for managing inbound inventory, recording stock losses, and reviewing physical stock check adjustments, ensuring comprehensive tracking of stock additions and shrinkages. <br> 本标签页提供了一个集中视图,用于管理入库商品、记录库存损耗以及核对物理盘点调整,确保全面追踪库存的增加与盘亏情况。 #### Filter & Action Area 筛选与操作区  * **Operation Guide**: Filter regular inbound inventory records by specific dates, products, or operational channels. <br> 按特定日期、商品或操作渠道筛选常规入库记录。 | Field/Action <br> 字段/操作名称 | Explanation <br> 含义与操作解析 | | :--- | :--- | | **Product Name** <br> **商品名称** | Search for stock-in records of a specific product. <br> 搜索特定商品的入库记录。 | | **Stock In Date** <br> **入库日期** | Filter records based on the actual date the inventory was received. <br> 根据实际接收库存的日期筛选记录。 | | **Operating time** <br> **操作时间** | Filter by the specific timestamp when the stock-in action was recorded in the system. <br> 按系统记录入库操作的具体时间戳进行筛选。 | | **Operation Entry** <br> **操作入口** | Select the platform or module where the stock-in was initiated (e.g., Web Admin, Mobile App). <br> 选择发起入库的平台或模块(如:Web 后台、移动端应用)。 | | **Operator** <br> **操作人** | Find records processed by a specific staff member. <br> 查找由特定员工处理的记录。 | | **Query** <br> **查询** | Apply the filters to update the stock-in list. <br> 应用筛选条件以更新入库列表。 | | **Export** <br> **导出** | Download the currently displayed stock-in statistics as a spreadsheet. <br> 将当前显示的入库统计数据下载为电子表格。 | #### Stock In Statistics - Data List 入库统计 - 数据列表  * **Operation Guide**: Review detailed information of each inbound shipment, including unit costs and total accumulated costs. <br> 审查每批入库货物的详细信息,包括单位成本和累计总成本。 | Field/Action <br> 字段/操作名称 | Explanation <br> 含义与操作解析 | | :--- | :--- | | **Product** <br> **产品** | The name of the item added to the inventory. <br> 添加入库的商品名称。 | | **Size** <br> **规格** | The specific variant or size of the product. <br> 商品的具体变体或规格。 | | **Stock In Date** <br> **入库日期** | The designated date of the inbound shipment. <br> 该批入库货物的指定日期。 | | **Cost Price** <br> **成本价** | The unit purchase cost of the item at the time of stock-in. <br> 商品入库时的单位进货成本。 | | **Purchase Qty** <br> **进货数量** | The total quantity of units received in this batch. <br> 此批次接收的货物总数量。 | | **Total Stock In Cost** <br> **入库总成本** | The total monetary value of this stock-in (Cost Price × Purchase Qty). <br> 此笔入库的总金额(成本价 × 进货数量)。 | | **Operating time** <br> **操作时间** | The exact system timestamp when this record was created. <br> 创建此记录的确切系统时间戳。 | | **Remaining** <br> **剩余** | The current available stock level for this item after all adjustments. <br> 经过所有调整后,该商品当前的可用库存水平。 | | **Remarks** <br> **备注** | Additional notes or invoice references regarding this stock-in. <br> 有关此入库的附加备注或发票参考。 | | **Operation Entry** <br> **操作入口** | The system terminal or entry point used to log this record. <br> 用于录入此记录的系统终端或入口点。 | | **Operator** <br> **操作人** | The staff member who performed the stock-in operation. <br> 执行入库操作的员工。 | #### Loss Statistics - Data List 损耗统计 - 数据列表  * **Operation Guide**: Track exactly how much stock was written off and monitor the financial impact of the lost units. <br> 追踪确切核销的库存数量,并监控损耗商品造成的财务影响。 | Field/Action <br> 字段/操作名称 | Explanation <br> 含义与操作解析 | | :--- | :--- | | **Product / Size** <br> **产品 / 规格** | The specific item and its variant that was marked as lost or damaged. <br> 被标记为损耗或损坏的具体商品及其变体。 | | **Unit Cost** <br> **单位成本** | The system-recorded unit cost of the lost item. <br> 系统记录的损耗商品的单位成本。 | | **Loss Qty** <br> **损耗数量** | The number of units deducted from inventory due to this loss event. <br> 因本次损耗事件而从库存中扣除的商品数量。 | | **Remaining** <br> **剩余** | The updated inventory count after the loss deduction. <br> 扣除损耗后更新的库存数量。 | | **Remarks** <br> **备注** | The reason for the loss (e.g., Expired, Broken during transit). <br> 损耗原因(例如:过期、运输途中损坏)。 | | **Operation Entry** <br> **操作入口** | The system terminal or entry point used to log this record. <br> 用于录入此记录的系统终端或入口点。 | | **Operator** <br> **操作人** | The staff member who performed the stock-in operation. <br> 执行入库操作的员工。 | #### Stock Check Statistics - Data List 盘点统计 - 数据列表  * **Operation Guide**: Compare the system's theoretical stock against the actual physical count to spot discrepancies. <br> 对比系统的理论库存与实际的物理盘点数量,以发现差异。 | Field/Action <br> 字段/操作名称 | Explanation <br> 含义与操作解析 | | :--- | :--- | | **Product / Size** <br> **产品 / 规格** | The specific inventory item that underwent a physical stock count. <br> 接受物理盘点的具体库存商品。 | | **Unit Cost** <br> **单位成本** | The recorded cost price per unit for reference. <br> 记录的单位成本价,供参考。 | | **Original Qty** <br> **原本数量** | The theoretical quantity recorded in the system *before* the stock check adjustment. <br> 在盘点调整*之前*,系统记录的理论数量。 | | **Stock Check Qty** <br> **盘点数量** | The actual, verified physical quantity counted and updated by the staff. <br> 员工清点并更新的实际且经过核实的物理数量。 | | **Operating time** <br> **操作时间** | The exact time the stock level was overridden by the check. <br> 库存水平被盘点数据覆盖的确切时间。 | | **Remarks** <br> **备注** | Notes regarding the stock discrepancy or the stocktaking process. <br> 有关库存差异或盘点过程的备注。 | | **Operation Entry** <br> **操作入口** | The system terminal or entry point used to log this record. <br> 用于录入此记录的系统终端或入口点。 | | **Operator** <br> **操作人** | The staff member who performed the stock-in operation. <br> 执行入库操作的员工。 | ### 2. Frequently Asked Questions (FAQ) 常见问题 * **Q: What is the difference between "Stock In Date" and "Operating time" in the Stock In Statistics?** **Q:入库统计中的“入库日期”和“操作时间”有什么区别?** * **A:** "Stock In Date" is the logical date assigned to the shipment (e.g., the date on the supplier's invoice), whereas "Operating time" is the exact, uneditable digital timestamp of when the staff clicked the submit button to save the record in the system. **A:** “入库日期”是分配给该批货物的逻辑日期(例如供应商发票上的日期),而“操作时间”是员工在系统中点击提交按钮保存记录时,生成的确切且不可编辑的数字时间戳。 * **Q: Does a "Stock Check" permanently overwrite the "Original Qty"?** **Q:“盘点”会永久覆盖“原本数量”吗?** * **A:** Yes. Once a Stock Check Qty is submitted, it becomes the new official inventory level. The "Original Qty" is only preserved here in the logs for historical auditing purposes so you can calculate the exact variance. **A:** 是的。一旦提交了盘点数量,它就会成为新的官方库存水平。“原本数量”仅保存在此日志中用于历史审计,以便您计算确切的差异量。
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2026年3月30日 15:59
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